WHY IS IT IMPORTANT?
It is a very important process in Caviar production. The maturing process allows the caviar to accentuate its senses and increase its otherness.
Matures between 6 to 12 months, it is during this process that the caviar will reveal its specificity in terms of colour, taste and texture.
MATURING THE TASTE OF EXCELLENCE
A very important process in the caviar production, maturing the roes allows caviar to enhance its senses and increase its otherness.
TAYLOR MADE JUST FOR YOU
Each ICONE Caviar tin has its unique trait, which is the result of a personalized maturing process.
Matured in our Swiss laboratory, we ensure a high quality process, guided under high requirements in order to improve the taste qualities of our product.
We can advise you on the choice of your expectations in order to offer you a tailor-made caviar.
You can order your caviar by phone or by e-mail.
We ship your presents in high-end boxes prepared with the greatest care.
Our insulated box with Ice-Pack
keeps the correct temperature
and ensures that the caviar arrives
fresh and ready to enjoy.