Our Signature Caviar.
Once the Original Tins with selected sturgeon roe arrive in Switzerland, in Geneva affinage facilities, the Maître Affineur will carefully grade them and start the caviar maturation.
The ageing process can be as short as 20 days, just enough for the salt to be absorbed into the egg or can take several years to allow for strong, pronounced flavours.
Best Quality | Switzerland
A true sensation when first introduced in Europe, this caviar offers beautiful, large and firm grains with a buttery texture and nutty flavour at the end.
Be an Icone.
When ready, caviar is hand-packed into specially developed tins that will preserve the exclusive taste of Icone caviar.
Every tin is personally packed by Maître Affineur to ensure impeccable quality. Once the tin is vacuum sealed, the Icone pewter label is applied on top, as a quality guarantee sign.
ICONE Caviar - Best Caviar Quality
Love my Icone Caviar.
Icone caviar selection team oversees the entire life of sturgeons at the selected farms, from hatching to maturity.
Depending on the sturgeon species the selection process takes between 6 and 25 years and requires close cooperation with partner farms.
Only the sturgeons that live in the best conditions are selected to produce Icone Caviar - Best Caviar Quality
Mathieu M. | Caviar lover