Free delivery from 50 CHF
Our Signature Caviar.
Once the Original Tins with selected sturgeon roe arrive in Switzerland, in Geneva affinage facilities, the Maître Affineur will carefully grade them and start the caviar maturation.
The ageing process can be as short as 20 days, just enough for the salt to be absorbed into the egg or can take several years to allow for strong, pronounced flavours.
Best Quality | Switzerland
A delicate caviar with a sublime buttery and nutty taste and a firm texture.
Born from the marriage between Acipenser Schrenckiiand Huso Dauricus–a cousin of the mythical Beluga.
ICONIC Caviar selections
When it's time, the Icone caviar, known for its exclusive flavor, is meticulously hand-packed into specially designed tins. These tins are engineered to preserve the unique and exquisite taste of the caviar, ensuring an unparalleled gourmet experience
Every tin is personally packed by Maître Affineur to ensure impeccable quality. Once the tin is vacuum sealed, the Icone pewter label is applied on top, as a quality guarantee sign.
ICONE Caviar - Best Caviar Quality
Love my Icone Caviar.
Icone caviar selection team oversees the entire life of sturgeons at the selected farms, from hatching to maturity.
Depending on the sturgeon species the selection process takes between 6 and 25 years and requires close cooperation with partner farms.
Only the sturgeons that live in the best conditions are selected to produce Icone Caviar - Best Caviar Quality
Mathieu M. | Caviar lover