WILD KETA SALMON ROE

Our Wild Keta Caviar from Alaska has extra-large eggs with a translucent yet firm shell and very bright golden-orange colour that make them look like tiny suns under a bright light.

Salmon roe is delicious for garnishing food and sushi rolls or served on canapés. Its fresh taste can also be savoured just with the spoon right out of the jar. 

Our Delicatessen and Collaborations team is constantly searching for rare quality, high-end products to compliment your caviar degustation and special occasions. All products must be approved as corresponding to ICONE quality standards by our Maître Affineur. 

Cold Chain: Our passive refrigeration packaging ensures the correct temperature during transport.

Gift: Do not hesitate to let us know if you want to send a special message with your gift.

Storage temperature: 0 to 4°C

At least 3 weeks of shelf life guaranteed. After opening, the Ikura must be consumed within 72 hours.

Non-pasteurized

Origin: ALASKA

Species:  Oncorhynchus keta

 

Ingredients: Salmon eggs, salt. 

Typical nutritional values per 100 grams
Energy: 1007kJ
Total fat: 14g
of which Saturates: 2.5g
Carbohydrates: 2.8g
of which Sugars: 0g
Protein: 22g
Salt: 3g